These few weeks I have been cooking all kinds of things, such as Turkish Delight, which turned into tarts, a chocolate mousse cake, and more. I have been getting inspiration and recipes from a website called Eugenie Kitchen. (https://eugeniekitchen.com/) What are your favorite dishes?
There are so many recipes on her website that I don't know which one to start with. ππππ Don't tell my dad, but the website has a Yorkshire Pudding (a kind of deep fried cake thing) recipe, and I am going to try to make it for him! Here are a few of my favorite recipes that I want to try.
Baked German Apple Pancakes
3-Ingredient Yorkshire Pudding Recipe
Valentine Sushi Recipe (Japanese Futomaki) κΉλ°₯
Tie-Dye Rainbow Donuts – Baked & Glazed
Easy Fettuccine Alfredo Pasta & Sauce
Egg Rolls Recipe – Tamagoyaki
Valentine Rainbow Heart Cookies – Eugenie Cookies
Dear Lily,
ReplyDeleteYou are a thoughtful chef. How was the Yorkshire pudding? I usually make a disaster the first time I try to make a new dish because I have much less experience making such a diverse range of dishes as you. If you were to design a three course meal for each of your siblings, what would they be? I can guess that Simba would have watermelon for dessert XD
- JLB
I haven't made it yet...... I will when I'm better
DeleteFrom Lily
Dear Lily writing as YEP,
DeleteFeeling better or better at cooking Yorkshire pudding?
- JLB
Dear Lily, You are inspiring me! Perhaps you will be even more of an amazing chef when you are Mommy's age. She got her start when she was your age. Keep it up! I have never made anything on your list. I did make some Rice Krispie treats for Elijah and Ezra a few days ago. Tonight I am making Turkey Curry. I think that confidence and courage are great qualities to being a good chef. (I am not very good at those!) Love you!
ReplyDeleteYum! today I'm making fudge
DeleteWow, I hope you make lots of blog posts about the things you are making! Just reading this makes me really hungry!! The only thing on your list I have made is fettuccine alfredo - I have done it before with chicken, and another time with shrimp. Totally delicious every time, but now I want to try out your other recipes!
ReplyDelete